 |
- Suggested use: 2 level scoops of Whey Protein Isolate mixed with 8 ounces of coold water (or the beverage of your choice). Add product to the liquid for ease of mixing.
Caution: Not recommended for those allergic to dairy.
Ingredients:
Total Fat - 0g,Sodium - 35mg, Potassium - 105mg, Total Carbohydrate - 1g, Protein - 20g, Calcium - 10%, Phosphorus - 6%, Magnesium - 4%. Each serving provides - the following (stated amounts are typical and representative);
Beta-Lactoglobulin - 14,252mg, Glycomacropeptide - 962mg Bovine Serum Albumin - 206mg, Alpha-Lactalbumin - 3,362 mg, Immunoglobulin (IgG) - 861 mg, Lactoferrin - 42 mg. Typical amino acid profile per serving; Alanine - 990mg, Arginine - 381mg, Aspartic acid - 2,176mg, Cystine - 453mg, Glutamic acid - 3,476mg, Glycine - 326mg, Histidine - 339mg, Isoleucine† - 1,357mg, Leucine† - 2,077mg, Lysine - 1,877mg, Methionine - 400mg, Phenylalanine - 623mg, Proline - 1,287mg, Serine - 895mg, Threonine - 1,412mg, Tryptophan - 328mg, Tyrosine - 630mg, Valine† - 1,203mg. †Branch chain amino acids. Not a significant source of - calories from fat, cholesterol, dietary fiber, sugar, vitamin A, vitamin C and
- iron.
|
|
|
